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It is undeniable that burgers are typical food for every grill parties or picnics. In every places, people have distinctive ways of making decent burgers which brings special tastes. However,  how to grill a burger  with the fully cooked inside is actually a big question. Today’s post will give you guide to grill burgers on gas grill with the best-ever recipe and technique. Ingredients 2 lbs of ground beef (preferably an 80/20 mix, 80% lean meat and 20% fat) 3 tbsp of evaporated milk 1 beaten egg 3 tbsp of olive oil Sea salt Black pepper ¾ cup of dry bread crumbs 2 minced garlic cloves 2 tbsp of Worcestershire sauce ⅛ tsp of cayenne pepper (or more if you’re fond of spicy food) Burger buns Equipment Large bowl Mixing spatula Cooking oil (olive oil, vegetable oil, etc.) Gas grill or any type of grill A pair of tongs or a grill spatula Preparation The first thing you need to prepare is the patties. You’d better prepare hamburgers in order to remain the

With many people ready to fire up the grill and griddle in their backyards, it’s time to find out how to make the perfect American burger. So I asked Joe Isidori—Chef-slash-owner of  Black Tap Craft Burgers and Beer  and two-time winner of the People’s Choice Award at the  New York City Wine and Food Festival  Burger Bash—to share his thoughts. Here are his tips. How to make this?   ALEKSANDER MICHAUD, MADONNA+CHILD The Meat #1: GET HIGH-QUALITY, FINELY GROUND MEAT “Preferably 100% American beef produced by   Creekstone Farm —which is a certified, all-natural product.” #2: NEVER SQUEEZE OR OVER PACK THE MEAT “Gently form the eight-ounce patty so it won’t toughen the protein or dry up the meat.” #3: GRILL OVER CHARCOAL, NOT GAS “Generally, I prefer to griddle the meat that’s not exposed to open flame to create a crust-like texture. But if you must grill, then do so over charcoal since it retains a  higher cooking temperature than conventional gas gri

Malaysia is an amazing country for foodies. It's a melting pot of Chinese, Malay, Thai, Indian and many many more mixed into one yummy country to discover. Every single Malaysian we met was so passionate and opinionated about where to find the best nasi lemak or how amazing the durian is (!) or the ideal noodle to use for a laksa… We made a bunch of friends here, all willing to show us everything. And there's a lot! We simply couldn't do an article solely devoted to Malaysian food as it would be too long. So we instead put together our favourite top 10 foods to try in Malaysia. #1  NASI LEMAK: the National dish Nasi lemak is the first of our top 10 foods to try in Malaysia because it's the national dish and one of the first you will come across. Nasi lemak literally means “fatty rice” because of the cooking process where rice is cooked in coconut milk with pandan leaves. It is traditionally served wrapped in a banana leaf, with ikan bilis (dried anchovies)

More often than not a blouse will make or break your saree outfit so it’s important you choose one wisely. Read for fashion-forward intel on all the sexy backless blouse design that you know you want! ... Let’s get hot! Sultry, stunning and bold – a good backless blouse design will have you living your Bollywood dream in a minute! Spice up your favourite saree outfit at your festive parties or during the wedding season this year with a fabulous backless blouse. Read on for some amazing inspiration to take your saree-game to the next level! Backless Blouse Designs For sarees That’ll Take Your Breath Away Source- weddingz A backless blouse is an evergreen classic in Indian wear – capable of turning the most traditional outfits into contemporary jazziness. We present you with some striking examples that are guaranteed to help you choose your next saree blouse. Hot In A Pop-coloured Backless Blouse With Dori! Source- eventila A tie-up is the most straight-forward