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BEST SOUVENIRS FROM SUPERMARKETS IN ITALY

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If you have the opportunity to visit the  beautiful and culturally rich country of Italy , you’ll want to  bring home some amazing souvenirs  to remember your trip. While Italy is famous for its luxury goods, the country is also  known for its  gastronomy , and what a better way to remember your trip that bringing home some amazing food items! Italy has the most spectacular cuisine , including a wide range of cured meats and cheeses that you’ll want to share with family and friends, however, some foods can be tricky to bring back home due to customs restrictions. In this guide, you will find some  amazing items that are also allowed to cross borders , focusing specifically on preserved and well-packaged items that can be found in supermarkets in Italy. TOP THINGS FROM ITALIAN SUPERMARKETS 1. DRIED PASTA There is a general misconception that fresh pasta is somehow ‘better’ than dried pasta but dried pasta, especially from Italy, pastas place o...
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How To Make The Perfect Burger

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With many people ready to fire up the grill and griddle in their backyards, it’s time to find out how to make the perfect American burger. So I asked Joe Isidori—Chef-slash-owner of  Black Tap Craft Burgers and Beer  and two-time winner of the People’s Choice Award at the  New York City Wine and Food Festival  Burger Bash—to share his thoughts. Here are his tips. How to make this?   ALEKSANDER MICHAUD, MADONNA+CHILD The Meat #1: GET HIGH-QUALITY, FINELY GROUND MEAT “Preferably 100% American beef produced by   Creekstone Farm —which is a certified, all-natural product.” #2: NEVER SQUEEZE OR OVER PACK THE MEAT “Gently form the eight-ounce patty so it won’t toughen the protein or dry up the meat.” #3: GRILL OVER CHARCOAL, NOT GAS “Generally, I prefer to griddle the meat that’s not exposed to open flame to create a crust-like texture. But if you must grill, then do so over charcoal since it retains a  hig...
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Grill a Burger – Grilling Recipes

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It is undeniable that burgers are typical food for every grill parties or picnics. In every places, people have distinctive ways of making decent burgers which brings special tastes. However,  how to grill a burger  with the fully cooked inside is actually a big question. Today’s post will give you guide to grill burgers on gas grill with the best-ever recipe and technique. Ingredients 2 lbs of ground beef (preferably an 80/20 mix, 80% lean meat and 20% fat) 3 tbsp of evaporated milk 1 beaten egg 3 tbsp of olive oil Sea salt Black pepper ¾ cup of dry bread crumbs 2 minced garlic cloves 2 tbsp of Worcestershire sauce ⅛ tsp of cayenne pepper (or more if you’re fond of spicy food) Burger buns Equipment Large bowl Mixing spatula Cooking oil (olive oil, vegetable oil, etc.) Gas grill or any type of grill A pair of tongs or a grill spatula Preparation The first thing you need to prepare is the patties. You’d better prepare hamburgers in ...
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