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BEST SOUVENIRS FROM SUPERMARKETS IN ITALY

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If you have the opportunity to visit the  beautiful and culturally rich country of Italy , you’ll want to  bring home some amazing souvenirs  to remember your trip. While Italy is famous for its luxury goods, the country is also  known for its  gastronomy , and what a better way to remember your trip that bringing home some amazing food items! Italy has the most spectacular cuisine , including a wide range of cured meats and cheeses that you’ll want to share with family and friends, however, some foods can be tricky to bring back home due to customs restrictions. In this guide, you will find some  amazing items that are also allowed to cross borders , focusing specifically on preserved and well-packaged items that can be found in supermarkets in Italy. TOP THINGS FROM ITALIAN SUPERMARKETS 1. DRIED PASTA There is a general misconception that fresh pasta is somehow ‘better’ than dried pasta but dried pasta, especially from Italy, pastas place o...
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A To Z Fashion Guide On Simple Lehenga For Every Fashionista!

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Nobody can do OTT glam all the time! You need to let yourself breathe a little but can’t compromise on style either. Queue Simple Lehenga! Explore your choices, there’s a simple lehenga design & lehenga combination for every mood. This time around, create your own style and keep things simple, classic and elegant with just a hint of a modern twist. This detailed style guide on every simple lehenga design will help you do just that! Simple lehenga For Every Mood Source- utsavfashion You heard it right, there is a lehenga for every mood. Feel like incorporating some royalty into your look?  Go for a midnight blue velvet or a red silk lehenga. Heading to a classy summer bridal bash? An elegant white lehenga will do the job. Can’t be bothered to drape a saree? The lehenga saree can come to your rescue! Like we said, there’s something for everyone! Princess-like In A Simple Net Lehenga Design! Source- looksgud A fun way to don a simple lehenga for girl is to put...
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How To Make The Perfect Burger

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With many people ready to fire up the grill and griddle in their backyards, it’s time to find out how to make the perfect American burger. So I asked Joe Isidori—Chef-slash-owner of  Black Tap Craft Burgers and Beer  and two-time winner of the People’s Choice Award at the  New York City Wine and Food Festival  Burger Bash—to share his thoughts. Here are his tips. How to make this?   ALEKSANDER MICHAUD, MADONNA+CHILD The Meat #1: GET HIGH-QUALITY, FINELY GROUND MEAT “Preferably 100% American beef produced by   Creekstone Farm —which is a certified, all-natural product.” #2: NEVER SQUEEZE OR OVER PACK THE MEAT “Gently form the eight-ounce patty so it won’t toughen the protein or dry up the meat.” #3: GRILL OVER CHARCOAL, NOT GAS “Generally, I prefer to griddle the meat that’s not exposed to open flame to create a crust-like texture. But if you must grill, then do so over charcoal since it retains a  hig...
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